El Diviso - Bourbon Aji
250g
95,00 lei
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| REGION | Pitalito, Huila, Columbia |
| PRODUCER | Nestor Lasso, El Diviso |
| VARIETY | Bourbon Aji |
| ELEVATION | 1780 Masl. |
| PROCESS | Washed Anaerobic |
95,00 lei
Return policy
Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
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HU: Újabb kolumbiai mestermű a Huila (Pitalito) régióból, a híres El Diviso farmról, Nestor Lasso kezei közül. A ritka Bourbon Aji variánst egy precíz, mosott anaerob (washed anaerobic) eljárással dolgozták fel. Az eredmény egy elképesztően tiszta, mégis intenzív ízprofil: a mandarin élénk citrusossága, az ananász és a mangó trópusi édessége vibrál a csészében, amelyet fehér virágok elegáns, tavaszi aromája leng körül. (Cupping score: 87.5)
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RO: O nouă capodoperă columbiană din regiunea Huila (Pitalito), de la celebra fermă El Diviso, produsă de Nestor Lasso. Varietatea rară Bourbon Aji este procesată prin metoda anaerobă spălată (washed anaerobic). Rezultatul este un profil incredibil de curat și intens: citricele vii de mandarină, dulceața tropicală de ananas și mango sunt învăluite de aroma elegantă a florilor albe. (Scor de degustare: 87.5)
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EN: Another Colombian masterpiece from the Huila (Pitalito) region, produced by Nestor Lasso at the renowned El Diviso farm. This rare Bourbon Aji variety undergoes a precise washed anaerobic process. The result is an incredibly clean yet intense cup: the bright acidity of mandarin orange and the tropical sweetness of pineapple and mango are beautifully uplifted by the elegant aroma of white flowers. (Cupping score: 87.5)
