| REGION | Huila, Columbia |
| PRODUCER | Various Small Farmers from Huila |
| VARIETY | Colombia, Castillo, Caturra |
| ELEVATION | 1600-1800 Masl. |
| PROCESS | Sugar Cane Decaf |
Return policy
Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
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A kolumbiai Huila régióból, különféle kisbirtokosok gondozásából származó Colombia, Castillo és Caturra variáns. A kávét egy különleges cukornádas (sugar cane) eljárással koffeinmentesítették, ami amellett, hogy kíméletes, felerősíti a szemek természetes édességét. A csészében az alma és az őszibarack lédús gyümölcsössége keveredik a kakaó telt, krémes lecsengésével. (Cupping score: 84.5)
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O varietate Colombia, Castillo și Caturra din faimoasa regiune Huila, Columbia, cultivată de diverși mici fermieri locali. Această cafea a fost decofeinizată prin procesul natural Sugar Cane (trestie de zahăr), o metodă care îi sporește dulceața înnăscută. Gustul dezvăluie note vibrante de măr și piersică, completate perfect de un postgust bogat și cremos de cacao. (Scor de degustare: 84.5)
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A Colombia, Castillo, and Caturra variety from various smallholders in Colombia's famous Huila region. This coffee undergoes a natural Sugar Cane decaffeination process to amplify its inherent sweetness. The flavor profile features the juiciness of apple and peach, all beautifully rounded out by a rich, smooth cacao finish. (Cupping score: 84.5)