Rwanda Cyato - Anaerobic Natural
250g
77,00 lei
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| REGION | Western Province, Nyamasheke, Rwanda |
| PRODUCER | Cyato Coffee Station |
| VARIETY | Bourbon |
| ELEVATION | 1850-2200 masl. |
| PROCESS | Anaerobic Natural |
77,00 lei
Return policy
Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
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HU: Egy igazán különleges specialty kávé Ruanda nyugati tartományából, a Nyamasheke régióból. A Cyato állomásról származó Bourbon variánst egy izgalmas, anaerob natúr (anaerobic natural) eljárással dolgozták fel, amelynek köszönhetően a csészében egy rendkívül komplex, gyümölcsös ízvilág bontakozik ki. Kóstoláskor a banán édessége, a fermentált mangó trópusi jellege és a körtecidert idéző, pezsgő frissesség dominál. (Cupping score: 87.25)
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RO: O cafea de specialitate cu totul deosebită din Provincia de Vest a Rwandei, regiunea Nyamasheke. Această varietate Bourbon de la stația Cyato este procesată prin metoda anaerobă naturală, oferind în ceașcă o complexitate fructată remarcabilă. Profilul aromatic surprinde prin dulceața de banane, notele tropicale de mango fermentat și o prospețime efervescentă ce amintește de cidrul de pere. (Scor de degustare: 87.25)
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EN: A truly exceptional specialty coffee from Rwanda's Western Province, Nyamasheke region. This Bourbon variety from the Cyato station undergoes an exciting anaerobic natural process, resulting in a highly complex and fruity cup. Expect notes of sweet banana, tropical fermented mango, and a sparkling freshness reminiscent of pear cider. (Cupping score: 87.25)
