You'll love this coffee if
| REGION | Huila, Columbia |
| PRODUCER | Various Small Farmers from Huila |
| VARIETY | Colombia, Castillo, Caturra |
| ELEVATION | 1600-1800 Masl. |
| PROCESS | Sugar Cane Decaf |
| CUPPING SCORE | 84.5 |
Return policy
Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
THE COFFEE
Grown by smallholder farmers in Colombia's renowned Huila region, this coffee brings together Colombia, Castillo and Caturra varieties selected for their sweetness and balance.
It is decaffeinated using the Sugar Cane process, a method designed to preserve the coffee's natural character while gently removing the caffeine.
In the cup, expect juicy apple and ripe peach, rounded out by a rich, smooth cacao finish. A decaf that still tastes like great specialty coffee.