Rwanda — Cyato

Rwanda — Cyato

250g
77,00 lei
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Rwanda — Cyato
  • Rwanda — Cyato
  • RUBIQ Rwanda Cyato specialty coffee bag in a warm premium setting with banana, ripe mango, pear, and pear cider-inspired elements representing the tasting notes.
  • RUBIQ Rwanda Cyato specialty coffee bag displayed with V60, AeroPress, and French Press brewing equipment in a warm, premium coffee setting.
Rwanda — Cyato

DISCOVERY

Rwanda — Cyato

FUNKY & FRUITY

Banana Fermented Mango Pear Cider

A bold and expressive Rwandan coffee with tropical fruit, ripe banana and a lively pear-cider finish.

BEST FOR
  • Filter / V60
  • Aeropress
  • French Press
77,00 lei
Size options
● Freshly roasted in Miercurea Ciuc
● Roasted in small batches
● Ships in 1–3 business days

You'll love this coffee if

You enjoy adventurous, fermentation-driven coffees with intense tropical fruit and a funky, vibrant character.
REGION Nyamasheke, Western Province
PRODUCER Cyato Coffee Station
VARIETY Bourbon
ELEVATION 1850-2200 masl.
PROCESS Anaerobic Natural
CUPPING SCORE 87.25
Return policy

Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.
Shipping

We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.

THE COFFEE

Grown in Rwanda's Nyamasheke region, this coffee reflects the expressive and fruit-driven character that has made the country's specialty coffees increasingly sought after.

The anaerobic natural process pushes the fruit profile in a bold and distinctive direction, creating an intense, fermentation-driven cup while preserving plenty of sweetness.

Expect ripe banana and fermented mango, followed by a lively pear-cider character in the finish. An adventurous coffee for those who enjoy vibrant and unconventional flavour profiles.

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