Honduras — El Jardin
250g
75,00 lei
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| REGION | Montecillos, La Paz |
| PRODUCER | Finca El Jardin · Mario Samuel Mejia Rodriguez |
| VARIETY | Yellow Catuai |
| ELEVATION | 1,500–1,600 MASL |
| PROCESS | Aerobic Volcano Natural |
75,00 lei
Return policy
Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.
Shipping
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Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Finca El Jardin is a family-owned coffee farm in Montecillos, La Paz, Honduras, managed by Mario Samuel Mejia Rodriguez. Established in 1981 and passed down through the family, the farm continues four generations of coffee production.
This Yellow Catuai lot undergoes an Aerobic Volcano Natural process. After flotation and cherry selection, the coffee is formed into conical piles where aerobic fermentation develops for up to 120 hours. The cherries are then sun-dried on African beds or patios for 15–25 days.
In the cup, expect an expressive combination of white grape and red currant, complemented by a distinctive cinnamon note.
